Chicken Fajitas
Chicken Fajitas
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Mole Chicken
Mole Chicken
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Steak Fajitas
Steak Fajitas
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Pork
Pork
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Salads
Salads
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Wedge potatoes
Wedge potatoes
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Sides
Sides
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Vegetables
Vegetables
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Salsas
Salsas
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Full and Half Pan

* We will be happy to bring the catering for you for $20usd more to the total price; it is required minimum $100 (inside Chicago, IL).

 * Con gusto le llevamos el catering por $20 dolares más del precio total, cuando sea mayor a $100 (dentro de Chicago, IL)

 

 

CHICKEN/POLLO - FULL PAN $ 280 HALF PAN $160

  • Chicken in a chipotle sauce / Pollo al chipotle.

  • Chicken enchiladas with green or ranchera sauce / Enchiladas de pollo en salsa verde o ranchera

  • Chicken with nopales in guajillo sauce / Pollo con nopales en salsa guajillo

  • Tinga chicken with bacon and sausage / Tinga de pollo con tocino y chorizo

  • Chicken fajitas / Fajitas de pollo

  • Chicken with mole / Pollo con mole

  • Chicken with cheese and poblano peppers / Pollo con queso y rajas

 

BEEF/CARNE - FULL PAN $ 290 HALF PAN $170

  • Bistec marinated with pasilla sauce with potatoes / Bistec en salsa pasilla con papas

  • Bistec ranchero (with a sauce of tomatoes, onion and jalapeño)

  • Beef meat balls in chipotle sauce / Albóndigas de res en salsa de chile chipotle

  • Beef alambre with bacon, cheese, bell peppers and onions / Alambre de res con tocino, queso, morrón y cebolla

  • Beef with vegetables (carrots, celery, onions, zucchini and mushrooms) / Carne de res con verduras (zanahoria, apio, cebolla calabaza y champiñón)

  • Mexican bistec (Tomatoe, onion and green chili) / Bistec a la mexicana (jitomate, cebolla y chile verde)

  • Beef Fajitas / Fajitas de carne

  • Bistec with cheese and rajas / Bistec con queso y rajas

 

PORK/PUERCO- FULL PAN $ 270 HALF PAN $150

  • Pork leg marinated with a chile morita sauce / Pierna de puerco en salsa morita

  • Pork leg with nopales marinated with three different chiles / Pierna de puerco con nopales en adobo de 3 chiles

  • Cochinita pibil (slow cooked pork marinated with different ingredients)

  • Pork ribs in green sauce / Costillitas de puerco en salsa verde

 

VEGETARIAN/VEGETARIANO FULL PAN $ 250 HALF PAN $140

  • Poblano peppers with cream and corn / Rajas con crema y elote

  • Carrots and seasonal vegetables with butter / Zanahoria y vegetales de temporada a la mantequilla

  • Steamed vegetables / Vegetales al vapor

  • Fajitas of vegetables / Fajitas de vegetales

 

 

SIDES/GUARNICIONES:

  • Red, White, Cilantro or Poblano rice / Arroz: Rojo, al Cilantro, Blanco o Poblano - FULL PAN $70 HALF PAN$50

  • Fried beans with sausage / Frijoles con chorizo - FULL PAN $70 HALF PAN $50

  • Fried beans ­/ Frijoles refritos - FULL PAN $60 HALF PAN $40

  • Sauteed potatoes with bacon & parsley / Papas salteadas con tocino y perejil - FULL PAN $70 HALF PAN $50

 

SALADS/ENSALADAS:

  • ENSALADA TRADICIONAL FULL PAN $35 HALF PAN $20

  • GREEN SALAD / ENSALADA VERDE (Bell peppers, cucumber, celery, spinach and chips served with cilantro dressing / Morron, pepino, apio, espinaca y chips, servida con aderezo de cilantro) - FULL PAN $50 HALF PAN $30

  • MIX SALAD / ENSALADA MIXTA: (mixed lettuces and cherry tomatoes with balsamic dressing / Lechugas mixtas con tomate cherry con aderezo balsámico). -  FULL PAN $50 HALF PAN $30

  • PASTA SALAD WITH BELL PEPPERS / ENSALADA DE PASTA CON MORRON -  FULL PAN $50 HALF PAN $30

  • SPINACH SALAD / ENSALADA DE ESPINACAS with house sauce / con aderezo de la casa - FULL PAN $50 HALF PAN$30

 

EACH PORTION  / INDIVIDUAL PORTIONS

  • ENCHILADAS (filled with Cheese / rellenas de queso) $3.00

  • QUESADILLAS with poblano peppers, mushrooms or spinach / rajas, champiñones o espinacas $3.00

  • PLAIN QUESADILLA $2.50

  • TAMALES (Homemade) $3.00

  • MINI BURRITOS (Beef, Chicken or Mixed Veggies / carne molida, pollo o mix de vegetales) $3.00

  • FLAUTAS (filled with shredded beef or chicken / rellenos de carne molida o pollo)  $3.00

  • TACOS DE PAPA $3.00

 

Note:

  1. 50% deposit is required / 50% del depósito es requerido.

  2. Balance is payable in full 24 hours prior to the day catering delivery / El saldo restante del catering debe ser pagado al menos 24 horas antes de llevar el catering.

  3. No personal checks / No se reciben cheques personales.

  4. We welcome/Aceptamos:  Visa, MasterCard, AMEX, Discover.

 

 

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

LOS PRECIOS ESTAN SUJETOS A CAMBIOS SIN PREVIO AVISO